Manual of Methods

Manual Method

Under Section 16 (2) (f) of the FSS Act, 2006, FSSAI specifies methods of analysis. Manuals/Methods of analysis of various food products are as under –

1. Manual on Milk and Milk Products size:( 1.1 MB)

• • Methods of Detection of Melamine in Milk and Milk Products  size:( 0.66 MB)

2. Revised Manual on Oils and Fats size:( 4.18 MB)
3. Manual on Fruits and Vegetable Products  size:( 1.53 MB)
4. Manual on Cereal and Cereal Products  size:( 1.48 MB)

• • Method of analysis of various parameters in Sago  size:( 0.4 MB)
  • Method of analysis of various new parameters/commodities size:( 0.5 MB)

5. Manual on Food Additives  size:( 0.85 MB)
6. Revised Manual of Mycotoxins. (Uploaded on: 20.07.2021) size:( 2.37 MB)
7. Revised Manual on Spices, Herbs and Condiments  size:( 4.72 MB)
8. Manual on Metals  size:( 1.53 MB)
9. Manual on General Guidelines on Sampling  size:( 1.48 MB)
10. Manual on Antibiotics and Hormones Residues  size:( 1.65 MB)
11. Manual on Meat and Fish  size:( 1.88 MB)
12. Manual of Pesticides Residues  size:( 1.25 MB)
13. Manual on Water Analysis  size:( 1.75 MB)
14. Revised Manual on Alcoholic Beverages. (Uploaded on: 20.07.2021) size:( 3.12 MB)

Orders for adopting above Manuals/Methods by food laboratory, mandatorily

• • Order dated 25.05.2016 size:( 0.34 MB)
  • Order dated 09.01.2017 size:( 0.38 MB)
  • Order dated 20.02.2018 size:( 0.29 MB)
  • Order dated 21.06.2018 size:( 0.24 MB)
  • Order dated 03.07.2019 size:( 0.14 MB)
  • Order dated 04.12.2020 size:( 1.77 MB)
  • Order dated 22.06.2021 regarding Revised FSSAI’s Manual on Method of Analysis. (Uploaded on: 22.06.2021) size:( 0.25 MB)
  • Order dated 20.07.2021 regarding Revised FSSAI Manual on Methods of Analysis – Alcoholic Beverages. (Uploaded on: 20.07.2021) size:( 0.15 MB)
  • Order dated 20.07.2021 regarding Revised FSSAI Manual on Methods of Analysis – Mycotoxins. (Uploaded on: 20.07.2021) size:( 0.17 MB)

Other Orders 

15. Order dated 12th March 2019 regarding method for analysis of fortificants in food products size:( 0.76 MB)
16. Order dated 25.03.2019 related to Method for detection of adulteration in ghee with vegetable oil size:( 0.68 MB)
17. Order dated 17th December 2019 regarding Methods for Honey, Royal Jelly etc size:( 0.68 MB)
18. Order dated 29th June 2020 regarding Method for estimation of ∆δ¹³C _fru-glu, ∆δ¹³C_maxand Foreign Oligosaccharides in Honey. (Uploaded on: 29.06.2020)  size:( 2.46 MB)
19. Corrigendum dated 06th July related to Order dated 04th June 2020 regarding SMR Method in Honey. (Uploaded on: 07.07.2020) size:( 1.35 MB)
20. Order dated 13th July 2020 regarding Methods for analysis of Fortificants and Formulated Supplements for Children. (Uploaded on: 13.07.2020) size:( 0.53 MB)

23. Order dated 10th November 2020 regarding Method for Total pollen count and plant element in Honey. (Uploaded on: 10.11.2020) size:( 0.15 MB)
24. Letter dated 22nd February 2021 related to Instructions for measuring the Refractive Index (RI) value in oil samples. (Uploaded on: 24.02.2021) size:( 0.25 MB)
25. Order dated 07th April 2021 related to Method for Determination of Iron Filling in Tea. (uploaded on: 07.04.2021) size:( 0.93 MB)

 

Archive:

• Manual of Mycotoxins size:( 1.47 MB)
• Manual on Spices and Condiments  size:( 1.43 MB)
• Method for estimation of Coumarin content in Cinnamon  size:( 0.66 MB)
• Manual on Oils and Fats  size:( 1.88 MB)
• Method to estimate Total Polar Compounds (TPC) in Edible Oils and Fats  size:( 0.68 MB)
• Revised method of detection of acid value in Oils and Fats size:( 0.45 MB)
• Order dated 04th June 2020 regarding SMR Method in Honey. (Uploaded on: 04.06.2020) size:( 3.8 MB)
• Revised Manual of Mycotoxins. (Uploaded on: 04.12.2020) size:( 1.77 MB)
• Manual on Alcoholic Beverages size:( 2.63 MB)